Banbury Hotel Restaurant

Large menu with grills and steaks

There is a great choice of food on our menus and all dishes are cooked on-site using the best local ingredients.

The menu changes frequently to ensure we stay up to date with the best seasonal produce.

We have a large steak menu, including rump, sirloin, fillet and T-Bone steaks, from 8oz up to 34oz. Grills include duck breast, rack of lamb and a mixed grill.


Bar menu £10.95 per dish

Lismore deep fried chicken with dips

Gammon fried eggs with chipped potatoes

Lasagne with chipped potatoes  

Chicken Madras served with rice, chipped potatoes or both

Burgers; chicken and beef from 1/4lb to 22 oz

Pasta dishes

Butterfly chicken breast served on a bed of tossed salad

Pies; chicken and leek, steak and cottage pie

Tandoori chicken, tandoori lamb with pitta bread, oven roast potatoes and onion

Hot chilli con carne served with rice, chipped potatoes or both

Wraps; Tandoori lamb, chicken or tuna

Bangers and mash

This is only a small sample of our dishes... please enquire for more options!